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Food and Agriculture News
March 21, 2019

Latest Headlines
updated 5:54pm EDT

More Food and Agriculture News
March 21, 2019

Better Water Testing, Safer Produce

Mar. 20, 2019 — Irrigation water's E. coli results can differ between labs, test ... read more

Mar. 12, 2019 — A new study shows that growing grasses alongside blueberry plants corrects signs of iron deficiency, with associated improvements in berry quantity and quality. The effects are comparable to those ... read more

Mediterranean Diet Boosts Endurance Exercise Within Days, Study Finds

Mar. 6, 2019 — Researchers have found that eating a Mediterranean diet can improve athletes' endurance exercise performance after just four ... read more

High Levels of Potentially Harmful Bacteria Found in Raw Meat Dog Food Products: Study

Mar. 4, 2019 — Many raw meat dog food products contain high levels of bacteria that pose potential health risks to both animals and people, finds new ... read more

Boost for Australian Grain Industry

Feb. 25, 2019 — New findings could lead to a significant increase in the Australian wheat crop yield -- adding potentially around $1.8 billion to the national economy and improving global food ... read more

Planting Small Seeds Simply: The Allure of the Slide Hammer Seeder

Feb. 21, 2019 — The development of a simply made and easy-to-use planting device could make growing important herbs and beneficial insect-attracting plants significantly more efficient and effective. The low-cost ... read more

Researchers Explore an Often Ignored Source of Greenhouse Gas

Feb. 21, 2019 — Researchers have discovered a surprising new source of carbon dioxide emissions -- bicarbonates hidden in the lake water used to irrigate local ... read more

Climate-Friendly Labriculture Depends on an Energy Revolution

Feb. 19, 2019 — In a first-of-its-kind study, the climate-change impact of several production methods for lab-grown and farmed beef was assessed accounting for the differing greenhouse gases produced. The new ... read more

How to Feed the World by 2050? Recent Breakthrough Boosts Plant Growth by 40 Percent

Feb. 16, 2019 — Recent advances to address hunger through agricultural advancement have been shown to boost crop growth by 40 percent by creating a shortcut for a glitch that plagues most food ... read more

Oldest Americans Most Focused on Reducing Food Waste

Feb. 14, 2019 — The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the latest ... read more

Aquaculture Does Little, If Anything, to Conserve Wild Fisheries

Feb. 11, 2019 — New research finds that aquaculture, or fish farming, does not help conserve wild ... read more

Grocery-Store Based Nutrition Education Improves Eating Habits

Feb. 11, 2019 — Hypertension affects over 60 million adults in the United States and less than half have their condition under control. A new study found that grocery store-based nutrition counseling was effective ... read more

Manure Injection Offers Hope, Challenge for Restoring Chesapeake Water Quality

Feb. 6, 2019 — Widespread adoption by dairy farmers of injecting manure into the soil instead of spreading it on the surface could be crucial to restoring Chesapeake Bay water quality, according to researchers who ... read more

Feb. 6, 2019 — A new study finds that globally we're growing more of the same kinds of crops, and this presents major challenges for agricultural sustainability on a global ... read more

Recycled Gypsum as an Agricultural Product

Feb. 6, 2019 — Gypsum, a source of calcium and sulfur, can benefit crops and soils. When recovered from power plant smokestacks, it brings the additional benefits of ... read more

Prehistoric Food Globalization Spanned Three Millennia

Feb. 6, 2019 — Prehistoric peasant farmers struggling to put more food on the table fueled the global spread of some of the world's first and most important domesticated grain crops beginning as early as 7,000 ... read more

Feb. 4, 2019 — A global alliance of researchers has pioneered a new method to rapidly recruit disease-resistance genes from wild plants for transfer into domestic crops. The technique promises to revolutionize the ... read more

Feb. 4, 2019 — Agricultural production benefits enormously from flower-visiting bees and other insects. Hedgerows and the edges of forests represent important habitats for pollinators. Scientists have investigated ... read more

Quality of Overall Diet Is Key to Lowering Type 2 Diabetes Risk

Feb. 4, 2019 — New research shows that a high-quality diet defined by low intake of animal foods such as red meat, and high intake of plant foods such as vegetables, fruits and whole grains, and reduced intake of ... read more

Feb. 2, 2019 — In efforts to curb our use of greenhouse gas-generating fossil fuels, plant-based biofuels are among the top contenders as alternative liquid energy sources for transportation. However, strategies to ... read more

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