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Food News
June 17, 2019

Top Headlines
 

Millions of Cardiovascular Deaths Attributed to Not Eating Enough Fruits and Vegetables

Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from heart disease ... read more
Strange ring-shaped objects in a Bronze Age hillfort site represent a unique form of cereal-based product, according to a ... read more
Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, ... read more

A Common Skin Bacterium Put Children With Severe Eczema at Higher Risk of Food Allergy

Scientists from King's College London have found that young children with severe eczema infected with Staphylococcus aureus (SA) bacterium, are at a ... read more
Latest Headlines
updated 12:22pm EDT

Earlier Headlines
 

Rinsing System in Stomach Protects the Teeth of Ruminants

When they graze, goats, sheep and cows often ingest bits of earth that can be damaging to their teeth. Researchers have now shown how the animals protect themselves against dental abrasion: their ... read more

Food Access Near Schools and Homes Illuminated for Children in New York City

A study of nearly 800,000 schoolchildren in New York City shows that Black, Hispanic, and Asian students live and go to school closer to both healthy and unhealthy food outlets than do White ... read more

New Pathogens in Beef and Cow's Milk Products

Researchers have presented findings on new infection pathogens that go by the name of 'Bovine Milk and Meat Factors' (BMMF). According to these findings, the previously unknown pathogen can ... read more

Structuring Sweetness: What Makes Stevia 200 Times Sweeter Than Sugar?

New research reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many ... read more

Do We Judge Chocolate by Its Wrapper?

Packaging is the first impression consumers have of food products that influences the likelihood of purchasing. A new study evaluates the effect of chocolate packaging design on sensory liking and ... read more

Verifying 'Organic' Foods

Organic foods are increasingly popular -- and pricey. Organic fruits and vegetables are grown without synthetic pesticides, and because of that, they are often perceived to be more healthful than ... read more

Food Freshness Sensors Could Replace 'Use-By' Dates to Cut Food Waste

Academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish ... read more

Would You Eat Genetically Modified Food If You Understood the Science Behind It?

While genetically modified organisms (GMOs) are considered safe by an overwhelming majority of scientists, only about one third of consumers share that view. A team of psychologists and biologists ... read more

Red and White Meats Are Equally Bad for Cholesterol

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a new ... read more

Sleep, Wake, Repeat: How Do Plants Work on Different Time Zones?

Researchers have developed a new method to reliably measure plant circadian clocks and how different plants respond to day and night, and that these circadian rhythms change as they ... read more

Eating Blueberries Every Day Improves Heart Health

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease -- according to a new study. Eating 150g of blueberries daily reduces the risk of cardiovascular disease by up to 15 ... read more

Two large European studies find positive associations between consumption of highly processed ('ultra-processed') foods and risk of cardiovascular disease and ... read more

Researchers report on chimpanzees in Guinea fishing and consuming freshwater crabs, something previously undiscovered. The article describes how this is a potential clue in explaining how our ... read more

Apples originally evolved in the wild to entice ancient megafauna to disperse their seeds. More recently, humans began spreading the trees along the Silk Road with other familiar crops. Dispersing ... read more

Paper Stickers to Monitor Pathogens Are More Effective Than Swabs

Using paper stickers to collect pathogens on surfaces where antisepsis is required, such as in food processing plants, is easier, and less expensive than swabbing, yet similarly ... read more

Gut Is Organized by Function, and Opportunities for Better Drug Design

New findings provide insights about how the intestine maximizes nutrient uptake, while at the same time protecting the body from potentially dangerous ... read more

A new study finds that female Egyptian fruit bats form bonds with particular male bats to exchange mating for ... read more

New technology engineers natural fermentation to produce a biodegradable chemical that can be refined as a source of ... read more

Researchers have observed wild chimpanzees in the Loango National Park, Gabon, eating tortoises. They describe the first observations of this potentially cultural behavior where chimpanzees hit ... read more

Soy Foods Linked to Fewer Fractures in Younger Breast Cancer Survivors

A new study has found that diets high in soy foods are associated with a decreased risk of osteoporotic bone fractures in pre-menopausal breast cancer ... read more

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