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Nutrition News
May 20, 2019

Top Headlines
 

Early Weight-Loss Surgery May Improve Type 2 Diabetes, Blood Pressure Outcomes

Despite similar weight loss, teens who had gastric bypass surgery were significantly more likely to have remission of both type 2 diabetes and high ... read more
People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a new study. The ... read more

Nutrition: Substantial Benefit from Replacing Steak With Fish

Consumers will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to new calculations. Men over 50 and women of childbearing age in ... read more

When Does Clean Eating Become an Unhealthy Obsession?

Researchers say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession ... read more
Latest Headlines
updated 8:17am EDT

Earlier Headlines
 

Whole Grain Can Contribute to Health by Changing Intestinal Serotonin Production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent ... read more

Maternal Microbes Mediate Diet-Derived Damage

New research has found, using a mouse model, that microbes in the maternal intestine may contribute to impairment of the gut barrier during ... read more

Receiving Weekend Food Improves School Attendance Among Children Living With Hunger

Children living in food-insecure households are more likely to attend school on Fridays if they're participating in a food-distribution program that provides them with backpacks of meals for the ... read more

Role of Psychological Distress and Emotional Eating in Obesity

New research has found that people on lower incomes may be more likely to have obesity due to psychological distress that gives rise to emotional eating to ... read more

'Lentils Will Help You Run Faster:' Communicating Food Benefits Gets Kids to Eat Healthier

Affirming statements like 'eat your lentils if you want to grow bigger and run faster' are more effective at getting kids to make healthy food choices than presenting the food repeatedly ... read more

New Pathway for Improving Metabolic Health

Blocking the action of an enzyme involved in protein digestion may improve metabolic health, according to a new ... read more

Train Your Brain With Computer Game to Eat Less Sugar

A recent study shows that a computer game can be used to train its players to eat less sugar, as way of reducing their weight and improving their ... read more

Fat Fruit Flies: High-Sugar Diet Deadens Sweet Tooth; Promotes Overeating, Obesity in Flies

Some research suggests that one reason people with obesity overeat is because they don't enjoy food -- especially sweets -- as much as lean ... read more

Maternal Nut Consumption During Pregnancy Linked to Improvements in Neurodevelopment in Children

For the first time links have been observed between a nut-rich maternal diet during the first trimester of pregnancy and better outcomes after birth in cognitive function, attention capacity and ... read more

Lifestyle Factors That Could Harden Arteries

A new study pinpoints lifestyle factors that could lead to hardened ... read more

Soy Protein Lowers Cholesterol, Study Suggests

With the US Food and Drug Administration (FDA) planning to remove soy from its list of heart healthy foods, researchers set out to provide a meta-analysis of 46 existing trials that evaluated soy and ... read more

Link Between Starch Digestion Gene, Gut Bacteria

A newly discovered relationship between genetic variation and the gut microbiome could help nutritionists personalize their recommendations. People with a high number of copies of a gene called AMY1, ... read more

Why do you swig bitter, dark roast coffee while your coworker guzzles sweet cola? Scientists searched for variations in our taste genes that could explain our beverage preferences, because ... read more

Children and Teens Who Drink Low-Calorie Sweetened Beverages Do Not Save Calories

US children and teens who consumed low-calorie or zero-calorie sweetened beverages took in about 200 extra calories on a given day compared to those who drank water, and they took in about the same ... read more

Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new ... read more

Right Combination of Diet and Bacteria Limits Cancer Progression

Researchers have discovered a combination of dietary factors and gut bacteria that inhibits the progression of colorectal cancer. Their findings could help exploit dietary regimens for therapeutic ... read more

Keto Diet Has Potential in Military, Researchers Say

A new study has researchers hopeful that a ketogenic diet could prove useful in the military, where obesity is an ongoing challenge, both in terms of recruiting soldiers and keeping them fit for ... read more

Fat Cell Discovery Could Help Combat Obesity-Related Health Issues

A world-first discovery has identified three different kinds of fat cells including a 'fast burning' type which if unlocked might help people lose ... read more

Put Down the Protein Shake: Variety of Protein Better for Health

Researchers have examined whether there are any ongoing ramifications or potential side-effects from long-term high protein intake or from consuming certain types of amino ... read more

Consumption of Caffeinated Energy Drinks Rises in the United States

According to a new study, energy drink consumption in the United States has increased substantially over the past decade among adolescents, young adults, and middle-aged adults. Energy drink ... read more

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